HPS. Amsterdam. Recipes. Mango Crusta. We are Hiding in Plain Sight

HOURS:
Monday to Thursday: 6pm to 1am
Friday and Saturday: 6pm to 3am
Sunday: 6pm to 1am

PHONE: +31 (0) 6 25 29 36 20

ADDRESS:
Rapenburg 18, 1011 TX, Amsterdam

Please note HPS is a small capacity bar. For groups of 4 or more a reservation is suggested, especially on Fridays and Saturdays. During the weekend maximum group size is 8 people.

RECIPES - We are Hiding in Plain Sight

Mango Crusta

Ingredients

• 30ml Sailor Jerry Rum
• 30ml Flor de Cana 12yr Rum
• 20ml Clement Creole Shrubb
• 25ml Homemade Mango Syrup*
• 20ml Fresh Lime

Syrup* INGREDIENTS:

• 2 Mangos
• 800ml Water
• 800mg Fine Sugar
• 100mg Whole Pink Peppercorns

Mango Crusta

Add all ingredients in a cocktail shaker and shake with ice. Strain into a large rocks glass with an ice sphere or cubed ice. Garnish with dried mango and fresh mango pieces.

*HOMEMADE MANGO SYRUP: Peel and cut the mangos and remove the bone. Place in a large saucepan with water and boil with the sugar. Stir until the sugar dissolves and the mango pieces become soft to the touch. Remove from the heat and add the peppercorns and blend with a hand blender. Yields 1.5 liters of syrup.