Add all ingredients in a cocktail shaker and shake with ice. Strain into a large rocks glass with an ice sphere or cubed ice. Garnish with dried mango and fresh mango pieces.

*HOMEMADE MANGO SYRUP: Peel and cut the mangos and remove the bone. Place in a large saucepan with water and boil with the sugar. Stir until the sugar dissolves and the mango pieces become soft to the touch. Remove from the heat and add the peppercorns and blend with a hand blender. Yields 1.5 liters of syrup.